These air fryer pigs in a blanket get flaky, golden pastry and snappy little sausages, finished with everything bagel seasoning for extra crunch and flavor without extra work.
Why This Air Fryer Recipe Works
The air fryer circulates hot air around each piece, so the dough browns evenly without needing a sheet pan preheated in the oven.
Everything bagel seasoning adds salt, onion, garlic, and seeds right on the outside, which means more flavor in every bite.
Fast cook time (great for parties and after-school snacks)
Less heat in the kitchen than the oven
Easy to scale up in batches
Ingredients You’ll Need
Keep it simple and stick to classic pigs-in-a-blanket ingredients, then upgrade the finish with everything bagel seasoning.
1 (8 oz) can refrigerated crescent roll dough (or crescent sheet dough)
1 package mini cocktail sausages (about 12–14 oz), drained and patted dry
1 large egg
1 tbsp water
1–2 tbsp everything bagel seasoning (to taste)
Nonstick cooking spray (or brush of neutral oil) for the basket
Optional for serving: ketchup, yellow mustard, spicy mustard, or a simple honey mustard dip.
How to Make Air Fryer Pigs in a Blanket with Everything Bagel Seasoning in the Air Fryer
1) Preheat the air fryer if your model benefits from it (many do). Lightly spray the basket or tray to reduce sticking.
2) Prep the dough. If using regular crescent triangles, separate them and slice each triangle lengthwise into 3 skinny strips. If using a crescent sheet, cut into about 24–30 narrow strips.
3) Wrap the sausages. Roll each mini sausage in one strip of dough, stretching slightly as you wrap so the seam ends up underneath.
4) Make egg wash. Whisk the egg with 1 tablespoon water, then brush a thin layer over the tops of the wrapped pieces.
5) Season. Sprinkle everything bagel seasoning over the egg-washed tops while they’re still wet so it adheres.
6) Air fry. Arrange in a single layer with a little space between pieces. Cook until the dough is puffed and deep golden brown.
7) Cool briefly. Let them sit for 2–3 minutes before serving; the filling is hot and the pastry sets up as it cools.
Air Fryer Time and Temperature
Set the air fryer to 350°F.
Mini cocktail sausages wrapped in crescent dough: 7–10 minutes
Start checking at 7 minutes; cook time depends on dough thickness and your air fryer model
If you’re cooking multiple batches, later batches may cook a touch faster because the air fryer is already hot.
Tips for the Best Results
Dry the sausages: Patting them dry helps the dough stick and reduces steaming.
Keep seams down: Place each piece seam-side down so it doesn’t unroll during cooking.
Don’t overcrowd: Air needs space to circulate for browned, crisp edges.
Use egg wash for grip: It helps everything bagel seasoning stay put and boosts browning.
Watch the bottoms: If your air fryer runs hot, reduce to 340°F and add 1–2 minutes.
Variations and Substitutions
These are easy to tweak depending on what you have in the fridge.
Different dough: Puff pastry works too, but it usually needs a slightly higher temp (try 360°F) and a few extra minutes.
Cheesy version: Add a small strip of cheddar or pepper jack alongside the sausage before rolling.
Spicy swap: Use mini smoked sausages or spicy cocktail wieners.
Seasoning options: Sub sesame seeds + poppy seeds + dried onion + dried garlic + flaky salt if you’re out of everything bagel seasoning.
Full-size hot dogs: Cut each hot dog into 3–4 pieces and increase cook time as needed.
What to Serve With It
Serve these warm as a snack tray centerpiece or alongside quick sides for an easy meal.
Honey mustard or spicy brown mustard for dipping
Simple slaw or a chopped salad to balance the richness
Air fryer fries or tater tots if you want a party spread
For more easy air fryer snacks and party bites, check Air Fryer Recipes.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The seasoning may soften a bit, but it crisps back up when reheated.
To reheat in the air fryer, warm at 330°F for 3–5 minutes until hot and crisp. Avoid the microwave if you can; it softens the dough.
Can I make air fryer pigs in a blanket ahead of time?
Yes. Assemble them, cover tightly, and refrigerate up to 24 hours. Add egg wash and everything bagel seasoning right before air frying for the best texture.
Why did my pigs in a blanket unroll in the air fryer?
Usually the seam wasn’t tucked underneath or the dough strip was cut too short. Wrap snugly, stretch the strip slightly, and place seam-side down with space between pieces.
Do I need to flip pigs in a blanket in the air fryer?
Most air fryers don’t require flipping, especially in a basket style. If you notice uneven browning, flip during the last 2 minutes for more even color.
Can I use puff pastry instead of crescent dough?
You can. Puff pastry tends to bake up thicker and may need 360°F for 9–12 minutes depending on size. Keep an eye on the bottoms so the sugar-free pastry doesn’t darken too quickly.
How do I keep everything bagel seasoning from falling off?
Brush on egg wash and sprinkle seasoning immediately while it’s wet. Press very lightly with your fingertips if needed, then air fry without moving them around.
